Smoky Chipotle Salsa

Smoky Chipotle Salsa

Ingredients

1 16oz can fire roasted diced tomatoes with green chilis (spice level dependent on preference)
1/4 yellow onion, pulled apart
4-5 large cloves garlic
1/4 cup chopped fresh cilantro
1 chipotle pepper in adobo sauce, roughly chopped
1 tsp adobo sauce
1/2 tsp white sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 juicy lime
1/2 tsp dried oregano
1/2 tsp cumin

Steps

  1. Get your 1/4 onion and pull apart the layers/petals. Drop your onion and garlic onto a pan on high heat until they develop a light char. Shouldn't take more than 5 minutes, tossing around pan frequently
  2. Add all ingredients to a blender and blend until it reaches desired consistency. For me that usually happens with a few pulses and a few seconds of blending
  3. Enjoy with chips or on tacos!
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Ingredients
Steps
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1 16oz can fire roasted diced tomatoes with green chilis (spice level dependent on preference)
1/4 yellow onion, pulled apart
4-5 large cloves garlic
1/4 cup chopped fresh cilantro
1 chipotle pepper in adobo sauce, roughly chopped
1 tsp adobo sauce
1/2 tsp white sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 juicy lime
1/2 tsp dried oregano
1/2 tsp cumin
  1. Get your 1/4 onion and pull apart the layers/petals. Drop your onion and garlic onto a pan on high heat until they develop a light char. Shouldn't take more than 5 minutes, tossing around pan frequently
  2. Add all ingredients to a blender and blend until it reaches desired consistency. For me that usually happens with a few pulses and a few seconds of blending
  3. Enjoy with chips or on tacos!

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