Jerk Marinade

Jerk Marinade

Ingredients

Marinade Base

Spices

Finishing Ingredients

Steps

  1. Combine all of the marinade base ingredients in a strong blender, and blend until fairly smooth
  2. Put all the spices in a spice grinder (or coffee grinder) and grind down. Don't grind it too much to where its a powder though
  3. Add the spices to the marinade base and blend until incorporated
  4. After the spices are incorporated, add in the finishing ingredients and blend until incorporated
  5. Now you can use this marinade for chicken, pork, or beef. I like to marinate my meat for at least 24 hours, but you can do it for as little as 4 hours. The longer the better though! For jerk, poke holes in the meat before marinating.
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Ingredients
Steps
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Marinade Base

Spices

Finishing Ingredients

  1. Combine all of the marinade base ingredients in a strong blender, and blend until fairly smooth
  2. Put all the spices in a spice grinder (or coffee grinder) and grind down. Don't grind it too much to where its a powder though
  3. Add the spices to the marinade base and blend until incorporated
  4. After the spices are incorporated, add in the finishing ingredients and blend until incorporated
  5. Now you can use this marinade for chicken, pork, or beef. I like to marinate my meat for at least 24 hours, but you can do it for as little as 4 hours. The longer the better though! For jerk, poke holes in the meat before marinating.

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