Chicken Florentine

Ingredients

Chicken

2-3 pounds chicken breast, sliced and pounded into cutlets
1/2 cup of cornstarch
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of smoked paprika
1 tbsp of sea salt
1 tbsp of black pepper
1/2 tsp of cayenne pepper

Sauce

1 lb of pasta of your choice (spaghetti doesn't work great for this, we typically use Gemelli)
10 oz Cherry tomatoes (can use a little more or a little less, about the size of the medium container at the grocery store)
1 large shallot or two medium sized shallots, chopped
6-8 cloves of garlic, minced (or chopped is fine too)
1/2 tsp of red pepper flakes
1 cup of heavy cream
About 14 oz of chicken broth
1 tbsp of cornstarch
1/4 cup fresh chopped basil (1 tbsp dry)
1/4 cup fresh chopped parsley (1 tbsp dry)
1 tsp dry oregano
1 tsp dry thyme
1/3 cup fresh grated Parmigano Reggiano (regular parm is fine too)
1 1/2 cups of fresh spinach

Steps

  1. Combine your spices in the chicken section into a gallon ziploc bag (or paper bag or something else similar) and shake to combine
  2. Add your chicken to the bag and shake to coat
Ingredients
Steps
Recipe AI AI Sparkles

Chicken

2-3 pounds chicken breast, sliced and pounded into cutlets
1/2 cup of cornstarch
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of smoked paprika
1 tbsp of sea salt
1 tbsp of black pepper
1/2 tsp of cayenne pepper

Sauce

1 lb of pasta of your choice (spaghetti doesn't work great for this, we typically use Gemelli)
10 oz Cherry tomatoes (can use a little more or a little less, about the size of the medium container at the grocery store)
1 large shallot or two medium sized shallots, chopped
6-8 cloves of garlic, minced (or chopped is fine too)
1/2 tsp of red pepper flakes
1 cup of heavy cream
About 14 oz of chicken broth
1 tbsp of cornstarch
1/4 cup fresh chopped basil (1 tbsp dry)
1/4 cup fresh chopped parsley (1 tbsp dry)
1 tsp dry oregano
1 tsp dry thyme
1/3 cup fresh grated Parmigano Reggiano (regular parm is fine too)
1 1/2 cups of fresh spinach
  1. Combine your spices in the chicken section into a gallon ziploc bag (or paper bag or something else similar) and shake to combine
  2. Add your chicken to the bag and shake to coat

Welcome to Recipe AI!

Recipe AI is thinking

loading

Recipe AI sparkle icon

Start using AI to ask questions about these recipes! Maybe you're looking for a substitution, or to make something less spicy (or more spicy!!). Recipe AI can answer those questions for you because it has been taught my recipes, technique, and even some tips.

If you're a more advanced user, you can click the button to enter your own OpenAI API Key and use my AI tool at no extra cost to you! (click here if you want to know what this means).

If you just want to get started now, click the button to signup for Recipe AI below and you can start using this AI tool in seconds!

Use my own API Key

If you want to get started using RecipeAI for no additional cost, enter your API key below.

If you don't have one and want one, go to this link https://platform.openai.com/api-keys to signup for an account and create an API key.