Chicken Florentine

Chicken Florentine

Ingredients

Chicken

2-3 pounds chicken breast, sliced and pounded into cutlets
1/2 cup of cornstarch
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of smoked paprika
1 tbsp of sea salt
1 tbsp of black pepper
1/2 tsp of cayenne pepper

Sauce

1 lb of pasta of your choice (spaghetti doesn't work great for this, we typically use Gemelli)
10 oz Cherry tomatoes (can use a little more or a little less, about the size of the medium container at the grocery store)
1 large shallot or two medium sized shallots, chopped
6-8 cloves of garlic, minced (or chopped is fine too)
1/2 tsp of red pepper flakes
1 cup of heavy cream
About 14 oz of chicken broth
1 tbsp of cornstarch
1/4 cup fresh chopped basil (1 tbsp dry)
1/4 cup fresh chopped parsley (1 tbsp dry)
1 tsp dry oregano
1 tsp dry thyme
1/3 cup fresh grated Parmigano Reggiano (regular parm is fine too)
1 1/2 cups of fresh spinach

Steps

  1. Combine your spices in the chicken section into a gallon ziploc bag (or paper bag or something else similar) and shake to combine
  2. Add your chicken to the bag and shake to coat
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Ingredients
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Chicken

2-3 pounds chicken breast, sliced and pounded into cutlets
1/2 cup of cornstarch
1 tbsp of garlic powder
1 tbsp of onion powder
1 tbsp of smoked paprika
1 tbsp of sea salt
1 tbsp of black pepper
1/2 tsp of cayenne pepper

Sauce

1 lb of pasta of your choice (spaghetti doesn't work great for this, we typically use Gemelli)
10 oz Cherry tomatoes (can use a little more or a little less, about the size of the medium container at the grocery store)
1 large shallot or two medium sized shallots, chopped
6-8 cloves of garlic, minced (or chopped is fine too)
1/2 tsp of red pepper flakes
1 cup of heavy cream
About 14 oz of chicken broth
1 tbsp of cornstarch
1/4 cup fresh chopped basil (1 tbsp dry)
1/4 cup fresh chopped parsley (1 tbsp dry)
1 tsp dry oregano
1 tsp dry thyme
1/3 cup fresh grated Parmigano Reggiano (regular parm is fine too)
1 1/2 cups of fresh spinach
  1. Combine your spices in the chicken section into a gallon ziploc bag (or paper bag or something else similar) and shake to combine
  2. Add your chicken to the bag and shake to coat

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